French Cooking – Non-Vegetarian Masterclass

Date: 26th November (Wednesday)
Time: 05:00 PM – 8:00 PM
Fees: ₹1,299/-
Access: 1 Year

Course Description:
Step into the world of classic French cuisine with this non-vegetarian masterclass. Learn timeless chicken-based French dishes, rich in flavor and tradition, paired with light accompaniments for a balanced gourmet experience. Whether you’re a beginner or an enthusiast of French cooking, this class will give you the confidence to recreate authentic restaurant-style recipes at home.

What You’ll Learn:

🍴 Chicken Stroganoff – Tender chicken simmered in a creamy mushroom sauce with a hint of mustard and paprika.
🍴 Poulet Provençal – Roasted chicken with garlic, tomatoes, olives, and herbs for a rustic French taste.
🍴 Chicken Fricassée – Traditional French-style chicken stew with mushrooms, pearl onions, and a velvety cream sauce.
🍴 Herb-Roasted Chicken with Seasonal Vegetables – Juicy chicken paired with roasted colorful root vegetables.

Accompaniments:
🥗 Herb Rice – Fragrant, herb-infused rice that perfectly complements the creamy and rich sauces.
🥗 Fresh Garden Salad with Dijon Vinaigrette – A refreshing salad dressed with classic French mustard vinaigrette.

✨ Bring the flavors of France to your kitchen with these elegant non-vegetarian classics! ✨