1. Whole Wheat Bread
100% Atta, soft, and fibre-rich.

2. Multigrain Multiseeded Bread
Packed with 6 seeds and whole grains for a hearty crunch.

3. Sprouted Ragi Bread
 A modern take on ancient nutrition with sprouted ragi.

4. Broken Wheat Bread
 Rich in texture and fiber, made with cracked wheat (dalia).

5. Milk Bread
Enriched with milk, super soft and kid-friendly.

6. Protein Bread
Protein-packed bread for strength and satiety.