About the course

Learn to bake clean, conscious, and delicious cakes—right from your home kitchen!

What You’ll Learn:

Classic & Wholesome Cakes

• Date Walnut Cake – Sweetened with jaggery, made with millet and whole wheat
• Mawa Cake – A festive favourite with cardamom, millet & whole wheat
• Banana Oat & Millet Loaf – Naturally sweetened with no added sugar
• Multigrain Apple Raisin Cake – Oats, amaranth, raisins & honey-sweetened                        goodness

Fruity & Nutty Specials

• Coconut Pineapple Cake – Bursting with real pineapple, amaranth & whole wheat
• Carrot Almond Cake – Moist, spiced and sweetened with jaggery
• Sunflower Seed & Orange Loaf – Nut-free, millet-based citrus loaf with kodo & proso         millets

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📌 Highlights:

• No Maida
• No Refined Sugar
• No Preservatives
• Beginner-friendly with professional techniques
• Full recipe PDF + 6 months class access