Glutenfree Cookies

₹1,299

Instructor: Deepali Sawant

About the course

Gluten-Free Cookies Workshop

Date: 26th March 11AM to 3 PM

Menu Covered

  1. Double Chocolate Fudge Cookie
  2. Pistachio White Chocolate Cookie
  3. Hazelnut Dark Chocolate Cookie
  4. Cranberry Oats Cookie
    (Made with Gluten-Free Oats)

📘 What You Will Learn

  • Understanding gluten-free flours.
  • Correct ingredient selection for gluten-free baking
  • Dough handling techniques for gluten-free cookies
  • Achieving the right texture (crisp edges & soft centre)
  • Baking temperature & time control
  • Balancing sweetness using chocolate, jaggery & natural flavours
  • Storage guidelines for home consumption
  • Common mistakes in gluten-free cookie baking & how to fix them

 

  • Level: Beginner to Intermediate

 

Syllabus

Meet Deepalis Academy of Patisserie & Culinary Arts Bangalore

Indulge in culinary delights with our courses. Join Deepalis Academy of Patisserie & Culinary Arts to explore diverse flavors, master cooking techniques, and discover mixology. From aspiring chefs to food enthusiasts, all are welcome.

What do we offer

Live learning

Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.

Structured learning

Our curriculum is designed by experts to make sure you get the best learning experience.

Community & Networking

Interact and network with like-minded folks from various backgrounds in exclusive chat groups.

Learn with the best

Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.

Practice tests

With the quizzes and live tests practice what you learned, and track your class performance.

Get certified

Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.

Reviews and Testimonials