Recorded Egg-free Japanese Bread

Unlock the secrets of egg-free Japanese bread baking!

₹999

₹1,200

Instructor: Deepalis Academy of Patisserie & Culinary ArtsLanguage: English

About the course

Description:

Learn how to make delicious Japanese bread without using eggs in this comprehensive course. Discover the unique techniques and ingredients that make egg-free Japanese bread so special.

Key Highlights:

  • No eggs needed
  • Authentic Japanese recipes
  • Step-by-step instructions

What you will learn:

Create a variety of breads
Learn to make popular Japanese bread varieties like 

  1. Shokupan
  2. Hokkaido Bread
  3. Wool Bread with Custard filling
  4. Karepan 
  5. Mango cheese bun

Live Session : 2nd April 2025 

Time: 3PM to 6 PM

Syllabus

Meet Deepalis Academy of Patisserie & Culinary Arts Bangalore

Indulge in culinary delights with our courses. Join Deepalis Academy of Patisserie & Culinary Arts to explore diverse flavors, master cooking techniques, and discover mixology. From aspiring chefs to food enthusiasts, all are welcome.

What do we offer

Live learning

Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.

Structured learning

Our curriculum is designed by experts to make sure you get the best learning experience.

Community & Networking

Interact and network with like-minded folks from various backgrounds in exclusive chat groups.

Learn with the best

Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.

Practice tests

With the quizzes and live tests practice what you learned, and track your class performance.

Get certified

Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.

Reviews and Testimonials