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Learn the art of baking timeless, crowd-favourite cheesecakes — rich, creamy, and unforgettable.
Instructor: Deepalis Academy of Patisserie & Culinary ArtsLanguage: English
💡 What You’ll Learn:
1. New York Cheesecake
The legendary baked cheesecake — dense, creamy, and finished with a buttery biscuit crust.
2. Burnt Basque Cheesecake
Rustic and caramelized, with a jiggly center and deeply toasted top. No crust, just flavor.
3. Brownie Bottom Cheesecake
A dreamy combo of fudgy brownie base layered with smooth vanilla cheesecake.
4. Samoa Cheesecake
Inspired by the iconic cookie — featuring caramel, coconut, and chocolate atop a cheesecake base.
5. Crème Brûlée Cheesecake
A hybrid of two French favorites — creamy cheesecake with a crackling caramelized sugar top.
6. Kunafa Cheesecake
A Middle Eastern delight — vermicelli crust, lightly spiced cream cheese center, and syrup drizzle.
Live online session with Q&A
Recipes + Notes PDF
Access to class recording for 1 year.
Bonus: Tips on baking, cracking prevention, and flavour pairing
🧑🍳 Ideal For:
Home bakers, professionals, and dessert lovers looking to master baked cheesecakes.