There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: Chef Deepali SawantLanguage: English
Buddha Bowl – Vegetarian Masterclass 🥗
Date: 25th November (Tuesday)
Time: 08:00 PM – 8:00 PM
Fees: ₹1,299/-
Access: 1 Year
Course Description:
Discover the art of healthy, balanced, and visually stunning Buddha bowls in this vegetarian masterclass. Learn to combine grains, proteins, fresh vegetables, and flavorful dressings into nutrient-packed meals that are as pleasing to the eyes as they are to the palate. Perfect for beginners or anyone looking to eat wholesome, colorful, and vibrant meals at home.
What You’ll Learn:
🍴 Quinoa & Roasted Vegetable Bowl – Protein-rich quinoa with roasted sweet potato, zucchini, and bell peppers.
🍴 Chickpea Power Bowl – Spiced chickpeas paired with cherry tomatoes, cucumber, and fresh greens.
🍴 Asian-Inspired Tofu Bowl – Marinated tofu with edamame, shredded carrots, and sesame-ginger dressing.
🍴 Mediterranean Grain Bowl – Bulgur wheat with olives, roasted vegetables, feta, and lemon-tahini dressing.
🍴 Rainbow Veggie Bowl with Hummus Drizzle – Seasonal vegetables topped with herbed hummus for creaminess and flavor.
Dressings & Toppings:
✨ Create wholesome, colorful, and delicious Buddha bowls that nourish your body and delight your senses! ✨
Learn plating, flavor balancing, and grain-protein combos.
Complete recipes for grains, proteins, vegetables, and dressings.
Practice at your own pace anytime.